Ortomad

Just pronouncing the name “Ortomad” is a by-word for quality, hygiene and alimentary security. This is largely due to an excellent Control Structure, based upon personal ability and individual involvement, management control and operative modality. Thanks to this organization, Ortomad has received much voluntary praise which has resulted in partnerships with leading clients in the alimentary field.
Recognition: the agriculture group was awarded the TESCO NATURE certificate and, as head of a consortium of products and processing plants, has been given the certification ISO 9001:2008, UNI EN ISO 22005:08 and DTP3 di Certiquality . This recognised quality is the result of stringent control at every phase of the process: cultivation, selection, administration and transport. Both raw materials and final products are subject to constant chemical and microbiological control. This is further backed up by external controls by accredited monitoring activity. This provides immediate screening and fast feedback vis-a-via correct working patterns. Apart from direct production by Ortomad itself, the raw material and packaging must come from certified supply farms who are periodically re-evaluated. For every delivery, suppliers must furnish details of specific techniques of production together with an analytical breakdown of both the product and the consignment. In other words, a further guarantee of product security.

Ortomad products are really fresh, thanks to two key factors: the celerity of the action - indeed, the company is able to deliver a product within 2 - 3 days from the harvesting thereof throughout Europe -, and the cold chain, that is to say the continuous keeping of a "fridge" temperature throughout all the phases of the process including the refrigerated shipping.

Our company experiments the most innovative technologies for the cultivations and studies the most suitable varieties of products to satisfy the requests of all our clients. Besides, the society has an excellent group of Research and Development studying the technological innovations to improve the products and the production process.